Acai's Plant Sterols and Cholesterol

The Acai berry is among the very best, if not the best, natural food source enriched with plant sterols. This mostly includes but is not limited to Beta Sitosterol, which is very helpful in lowering cholesterol.

Importance of Plant Sterols:

Plant sterols are compounds found in healtful plants that have a capacity to lower cholesterol amounts in humans considerably, by taking the physical space that cholesterol would assume in your body. When plant sterols are ingested, they block cholesterol from it’s normal resting place and that in turn induces absorption of all the extra cholesterol by the small intestine.

What the FDA has to say about food enriched with plant sterols:

The United States Food and Drug Administration officially announced in a press release from 2000 that foods enriched with plant Sterols can display labels claiming that plant Sterol and plant Stanol Esters lower the risk of Coronary Heart Disease by lowering blood cholesterol levels. You can read the FDA's press release about this announcement at the following link:

• FDA on Plant Sterols

Now that we know that Acai berries are among the very best sources of naturally-occurring plant sterols and stanols, and even the FDA approves usage of plant Sterols for use in lowering your cholestrol, it goes to say also that Acai berries are among the best foods on the planet at lowering your Cholesterol!

Being the only food we know that is well-enriched with plant sterols, extremely high antioxidants, and the complete array of Essential nutrients that your body needs to stay healthy, Acai is completely unique out of all the foods we know to possess such healthful properties.